480 min.
830 cal.
2 serv.
Mild
Cook time: 480 minutes
Add 2 packages of pepper mix to slow cooker with 1 cup of water; pat chicken dry, season with salt/pep + taco seasoning, then place on top of veggies; cook 6-8 hours on low (or 4 hours on high)
Stack 8 tortillas on a plate + wrap with a damp paper towel; microwave for 30 sec or until warm + soft
Using 2 forks, shred chicken into bite-size pieces + divide fillings to tortillas; dollop each with 1 tbsp guacamole—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
830
26g
34
Saturated Fat
3g
15%
Trans Fat
0g
250mg
84%
1050mg
46%
64g
24%
Dietary Fiber
12g
43%
Total Sugars
14g
Included 2g added sugars
4%
86g
0%
26%
24%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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