Chef's Pick
10 min.
170 cal.
2 serv.
No Heat
Cook time: 10 minutes
Add 1 cup spinach, ½ cup eggs + a pinch of salt/pep to a blender; blend until smooth
Heat 1 tbsp oil in non-stick skillet over med; pour ¼ cup at a time, tilting pan to coat pan in a thin, even layer; cook 1-2 min until set; flip + cook 1 min; continue with remaining batter
Layer wraps between parchment so they do not stick; microwave 30 sec to reheat + fill with favorite HR fillings
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
170
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
245mg
82%
150mg
7%
3g
2%
Dietary Fiber
2g
8%
Total Sugars
0g
Included 0g added sugars
0%
10g
8%
10%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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