Chef's Pick
6 min.
440 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Toast 2 buns until warm + golden; spread each bun with 1-2 tbsp sauce
Add chicken to buns, top with lettuce + close the lid
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
75mg
25%
1020mg
45%
37g
14%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 2g added sugars
4%
31g
0%
3%
9%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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