13 min.
290 cal.
4 serv.
No Heat
Cook time: 13 minutes
Roughly chop 1 onion into bite-size pieces; roughly chop rosemary leaves + discard stems
Heat 1 tbsp oil in large skillet over med-high + sauté onion with a pinch of salt, 2-3 min until starting to soften; add half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted
Stir in rosemary + 1 container of alfredo; heat until warm + slightly thickened (about 3-4 min); divide to plates + enjoy!
Servings: 4
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
20g
26
Saturated Fat
12g
60%
Trans Fat
0g
60mg
20%
540mg
24%
12g
5%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
9g
0%
27%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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