Chef's Pick
5 min.
430 cal.
2 serv.
Hot
Cook time: 5 minutes
Wash + dry half package of peppers, then slice into bite-size pieces, discarding seeds + stems
Wash + dry ½ cucumber; thinly slice
Break salmon into bite-size pieces
Add peppers, cucumber, salmon + 1 bag of lettuce to a large bowl; drizzle on dressing + toss to combine—et voilà!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
60mg
20%
900mg
40%
14g
6%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
19g
15%
4%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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