Chef's Pick
5 min.
600 cal.
2 serv.
No Heat
Cook time: 5 minutes
Wash + dry parsley; roughly chop + set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through
Add 1 pouch of rice, 1 tbsp water + half (or whole!) butter to the skillet to warm 1-2 min
Stir in fresh parsley then divide to plates-That was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
31g
40
Saturated Fat
15g
75%
Trans Fat
0g
215mg
72%
570mg
25%
49g
18%
Dietary Fiber
0g
0%
Total Sugars
0g
Included 0g added sugars
0%
29g
4%
7%
7%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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