Chef's Pick
8 min.
690 cal.
2 serv.
Mild
Cook time: 8 minutes
Peel back film 2 inches to vent; microwave on high 3-5 min or until hot; let stand 2 min before enjoying; repeat with second container
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between bowls + enjoy with chicken chile verde—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
75mg
25%
1240mg
54%
79g
29%
Dietary Fiber
13g
47%
Total Sugars
7g
Included 2g added sugars
4%
34g
0%
11%
37%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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