Chef's Pick
10 min.
360 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; add to medium size bowl
Wash + slice tomatoes in half, drain pack of olives, roughly chop; add both to the bowl
Wash + dry lettuce leaves, add to bowl + drizzle on 2-4 tbsp dressing; divide between plates
Cut ¼-½ the block of cheese into cubes; divide between salads—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
360
29g
38
Saturated Fat
9g
45%
Trans Fat
0g
40mg
14%
810mg
36%
16g
6%
Dietary Fiber
5g
18%
Total Sugars
8g
Included 1g added sugars
2%
10g
0%
23%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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