Chef's Pick
8 min.
620 cal.
2 serv.
Mild
Cook time: 8 minutes
Peel back film 2 inches to vent; microwave on high 3-5 min or until hot; let stand 2 min before enjoying; repeat with second container
Meanwhile, boil a pot with ½ cup water + pinch of salt; place green beans in boiling water, cover + steam until tender, about 3-4 min; drain, season with salt/pep + a drizzle of oil
Divide beans between small plates + enjoy with curry chicken—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
21g
27
Saturated Fat
10g
50%
Trans Fat
0g
50mg
17%
900mg
40%
82g
30%
Dietary Fiber
5g
18%
Total Sugars
12g
Included 1g added sugars
2%
28g
0%
4%
20%
6%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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