Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!

Chef's Pick
2 min.
340 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
340
18g
24
Saturated Fat
4g
20%
Trans Fat
0g
95mg
32%
320mg
14%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
31g
0%
5%
5%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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