Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Chef's Pick
5-Minute Mediterranean Grilled Chicken Breast Southwest Salad
2 min.
420 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
420
Calories
24g
Fat
22g
Carbs
5g
Fiber
33g
Protein
5g
Sugars
Calories per serving
420
Total Fat
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
410mg
18%
Total Carbohydrates
22g
8%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 2g added sugars
4%
Protein
33g
Vitamin D
0%
Calcium
11%
Iron
14%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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