Chef's Pick
2 min.
410 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
27g
35
Saturated Fat
6g
30%
Trans Fat
0g
100mg
34%
1010mg
44%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
29g
0%
12%
9%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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