Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Chef's Pick
5-Minute Seasoned Grilled Chicken Breast Citrus Chopped Salad
2 min.
300 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
300
Calories
15g
Fat
16g
Carbs
3g
Fiber
25g
Protein
10g
Sugars
Calories per serving
300
Total Fat
15g
20
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
80mg
27%
Sodium
680mg
30%
Total Carbohydrates
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
Protein
25g
Vitamin D
0%
Calcium
5%
Iron
5%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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