Chef's Pick
2 min.
210 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
210
9g
12
Saturated Fat
3g
13%
Trans Fat
0g
70mg
24%
430mg
19%
7g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 1g added sugars
2%
27g
0%
2%
18%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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