Instructions
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!

Chef's Pick
2 min.
380 cal.
2 serv.
No Heat
Cook time: 2 minutes
Pat chicken dry + chop into bite-size pieces
Add salad kit (including toppings) to a large bowl, drizzle with dressing + toss to combine
Divide salad between plates + top with the cooked meat—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
23g
30
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
850mg
37%
19g
7%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
31g
0%
7%
22%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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