Chef's Pick
4 min.
400 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Pat steaks dry + chop into bite size pieces or sear in a hot skillet with oil until warmed through
Divide salad between bowls + top with steak—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
27g
35
Saturated Fat
7g
35%
Trans Fat
0g
80mg
27%
750mg
33%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
29g
0%
15%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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