Chef's Pick
4 min.
290 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Pat steaks dry + chop into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide salad between bowls + top with steak—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
410mg
18%
16g
6%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
25g
0%
8%
18%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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