Chef's Pick
4 min.
410 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Pat steaks dry + chop into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide salad between bowls + top with steak—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
410
22g
29
Saturated Fat
4g
20%
Trans Fat
0g
55mg
19%
520mg
23%
26g
10%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 5g added sugars
10%
28g
0%
10%
23%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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