Chef's Pick
4 min.
370 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Pat steaks dry + chop into bite size pieces or sear in a hot skillet with oil until warmed through
Divide salad between bowls + top with steak—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
19g
25
Saturated Fat
5g
25%
Trans Fat
0g
135mg
45%
730mg
32%
8g
3%
Dietary Fiber
1g
4%
Total Sugars
4g
Included 1g added sugars
2%
44g
0%
2%
22%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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