Chef's Pick
4 min.
540 cal.
2 serv.
No Heat
Cook time: 4 minutes
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Pat steaks dry + chop into bite-size pieces or sear in a hot skillet with oil until warmed through
Divide salad between bowls + top with steak—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
150mg
50%
1150mg
50%
21g
8%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 2g added sugars
4%
48g
0%
7%
26%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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