Chef's Pick
6 min.
520 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over high; pat steaks dry + sear on all sides for 1-2 min until warmed through; slice + set aside
Meanwhile, tear corner of grains to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water
In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm
Assemble each taco with steak + 2 tbsp salsa; divide between plates with rice on side—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
1190mg
52%
62g
23%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 1g added sugars
2%
29g
0%
12%
15%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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