Chef's Pick
11 min.
630 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat skillet over med-high + add grain blend with 1 tbsp water; stir for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + brown for 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies for 2 min + add 2 tbsp water; cover + cook 2-3 more min until tender
Add everything to bowls + drizzle on 1-2 tbsp curry, enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
32g
42
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
960mg
42%
62g
23%
Dietary Fiber
15g
52%
Total Sugars
10g
Included 4g added sugars
8%
25g
0%
2%
25%
26%
12%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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