Chef's Pick
11 min.
740 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat skillet over med-high + add grains with 1 tbsp water; stir for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high, slice tofu in half + brown for 1-2 min; set aside
Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender
Add everything to bowls + dollop 1-2 tbsp curry on each—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
740
29g
38
Saturated Fat
0g
0%
Trans Fat
0g
0mg
0%
1310mg
57%
72g
27%
Dietary Fiber
14g
50%
Total Sugars
18g
Included 11g added sugars
22%
25g
0%
23%
0%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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