Chef's Pick
8 min.
510 cal.
2 serv.
No Heat
Cook time: 8 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Empty 2 pouches of pasta + 1 cup sauce into a microwave-safe bowl; cover + heat for 2 min or until hot
Divide meatballs + pasta to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
510
13g
17
Saturated Fat
4g
20%
Trans Fat
0g
50mg
17%
850mg
37%
72g
27%
Dietary Fiber
6g
22%
Total Sugars
3g
Included 0g added sugars
0%
26g
0%
8%
7%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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