Adobo Marinated Flank Steak with Mushrooms + Buttery Potatoes

Chef's Pick

Adobo Marinated Flank Steak with Mushrooms + Buttery Potatoes

  • 13 min.

  • 600 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 13 minutes

Microwave potatoes in bag for 6-7 min; open bag, add butter, salt/pep, close bag + let cool 1-2 min

Wash mushrooms; thinly slice onion + mushrooms; heat 1 tbsp oil in skillet over med-high, add onions + cook 4-5 min; add mushrooms, salt/pep + cook 3-4 min more

Heat 1 tbsp oil in skillet over med-high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min; flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min

Add potatoes to a bowl + mash with butter; divide between plates with steak, top steak with mushrooms + onion—looks good!

Nutrition

Servings: 2

Amount per serving

600

Calories

41g

Fat

50g

Carbs

6g

Fiber

20g

Protein

6g

Sugars

Calories per serving

600

Total Fat

41g

53

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

480mg

21%

Total Carbohydrates

50g

19%

Dietary Fiber

6g

22%

Total Sugars

6g

Included 0g added sugars

0%

Protein

20g

Vitamin D

0%

Calcium

4%

Iron

23%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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