Aioli Roasted Pork Tenderloin + Ranch Potatoes

Chef's Pick

Aioli Roasted Pork Tenderloin + Ranch Potatoes

  • 19 min.

  • 800 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil, salt/pep +½; of seasoning packet, then spread on a sheet pan; roast 15-18 min until tender

Meanwhile, spread pork with 1 container of mayo + salt/pep; heat 1 tbsp oil in skillet over med-high + sear on all sides, about 3-4 min; transfer seared meat to a sheet pan + bake 8-12 min until cooked through; rest 5 min then cut into 1-inch slices

Divide pork + potatoes between plates with remaining container of mayo for potato dipping—chef era unlocked!

Nutrition

Servings: 2

Amount per serving

800

Calories

62g

Fat

16g

Carbs

1g

Fiber

48g

Protein

0g

Sugars

Calories per serving

800

Total Fat

62g

80

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

150mg

50%

Sodium

370mg

17%

Total Carbohydrates

16g

6%

Dietary Fiber

1g

4%

Total Sugars

0g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Vitamin C

17%

Calcium

1%

Iron

17%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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