Pat steak dry, rub with mayo, ½ of seasoning packet + salt/pep; heat 1 tbsp oil in skillet over med-high + sear 4-5 min per side for med-rare (for more well done add 1-2 min per side); for best results, then use tongs to hold steak up on its edges for 1 min to render fat crispy; rest 5 min + slice in half

Heat 1 tbsp oil in skillet over med-high; add asparagus, salt/pep + sauté 5 min; reduce heat to med, add 2 tbsp water, cover + steam 2 min until bright green + tender; slice lemon + squeeze over asparagus

Divide steak + asparagus to plates; serve with a slice of lemon—nice job chef!