Air Fried Broccoli Focaccia

Chef's Pick

Air Fried Broccoli Focaccia

  • 15 min.

  • 610 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 15 minutes

In a food processor, combine ½ cup almonds, roasted peppers + oil, lemon zest + 2 cloves of garlic; blend until well combined but still chunky from the nuts; taste + season with salt/pep

Preheat air fryer to 400°; add broccoli to a bowl, drizzle with 2 tbsp oil + salt/pep; spread evenly into air fryer basket + air fry for 7 min, shaking halfway until florets are crispy

Remove focaccia from bag + cut in half (save other half for later); cut focaccia in half horizontally + air fry 400° for 3-5 min until toasty

Spread cut-side of focaccia with red pepper spread then divide ½ pouch of onions between bottom slice; top onions with a handful of arugula + fried broccoli; slice sandwich in half + divide to plates

Nutrition

Servings: 2

Amount per serving

610

Calories

32g

Fat

69g

Carbs

11g

Fiber

19g

Protein

8g

Sugars

Calories per serving

610

Total Fat

32g

42

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

870mg

38%

Total Carbohydrates

69g

26%

Dietary Fiber

11g

40%

Total Sugars

8g

Included 1g added sugars

2%

Protein

19g

Vitamin D

0%

Vitamin A

29%

Vitamin C

123%

Calcium

33%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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