Air Fryer Chicken Tandoori Naan Flatbread

Chef's Pick

Air Fryer Chicken Tandoori Naan Flatbread

  • 9 min.

  • 840 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

Preheat air fryer to 400°; add chicken evenly to air fryer basket + cook 3-4 min, flipping halfway; set aside

Add 2 naan to air fryer + toast 2-3 min until warm

Wash + dry ½ of cucumber; thinly slice

Spread each naan with ¼ cup hummus then divide chicken + cucumber between naan; drizzle each with garlic sauce—time to eat!

Nutrition

Servings: 2

Amount per serving

840

Calories

39g

Fat

94g

Carbs

3g

Fiber

35g

Protein

12g

Sugars

Calories per serving

840

Total Fat

39g

50

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1190mg

52%

Total Carbohydrates

94g

35%

Dietary Fiber

3g

11%

Total Sugars

12g

Included 6g added sugars

12%

Protein

35g

Vitamin D

0%

Calcium

2%

Iron

34%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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