Air Fryer Creamy French Bacon Gluten-Free Pizza Crusts

Chef's Pick

Air Fryer Creamy French Bacon Gluten-Free Pizza Crusts

  • 14 min.

  • 740 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Preheat air fryer to 400°; add half the pack of bacon to air fryer basket + cook 5-7 min, flipping halfway through, until crispy; crumble into bite-size pieces

Using 2 crust, spread each with ¼ cup creme fraiche, then sprinkle with salt/pep; layer bacon + onions onto crust; air fry 5-7 min until crust is toasty—delish!

Nutrition

Servings: 2

Amount per serving

740

Calories

37g

Fat

89g

Carbs

6g

Fiber

14g

Protein

5g

Sugars

Calories per serving

740

Total Fat

37g

48

Saturated Fat

19g

95%

Trans Fat

0g

Cholesterol

105mg

35%

Sodium

1100mg

48%

Total Carbohydrates

89g

33%

Dietary Fiber

6g

22%

Total Sugars

5g

Included 3g added sugars

6%

Protein

14g

Vitamin D

0%

Calcium

4%

Iron

6%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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