Air Fryer Creamy French Maple Bacon Gluten-Free Pizza Crusts

Chef's Pick

Air Fryer Creamy French Maple Bacon Gluten-Free Pizza Crusts

  • 14 min.

  • 720 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Preheat air fryer to 400°; add half the pack of bacon to air fryer basket + cook 5-7 min, flipping halfway through, until crispy; crumble into bite-size pieces

Using 2 crust, spread each with ¼ cup creme fraiche, then sprinkle with salt/pep; layer bacon + onions onto crust; air fry 5-7 min until crust is toasty—delish!

Nutrition

Servings: 2

Amount per serving

720

Calories

36g

Fat

91g

Carbs

6g

Fiber

13g

Protein

7g

Sugars

Calories per serving

720

Total Fat

36g

47

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

1250mg

55%

Total Carbohydrates

91g

34%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 5g added sugars

10%

Protein

13g

Vitamin D

4%

Calcium

4%

Iron

10%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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