Instructions
Cook time: 8 minutes
Ensure avocado is ripe; if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Preheat air fryer to 400°; pat shrimp dry, add to a bowl + toss to coat with ¼ cup corn starch (or any flour you prefer); coat with 2 tsp oil + salt/pep; place in air fryer basket + air fry for 5 min until cooked through, flipping halfway
In batches, heat 4 tortillas in skillet over med-high, about 30 sec or until warm
Divide shrimp, avocado slices + a couple handfuls of Superblend to 4 tacos; drizzle on sauce + divide to plates—looks good!
