Chef's Pick
14 min.
850 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat air fryer to 380°; break apart ½ of the pork + spread evenly into air fryer basket; air fry for 12 min until hot, shaking halfway (if you would like crispier pork add another minute to your air fry time)
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Assemble tacos with pork + avocado; divide between plates with rice—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
43g
56
Saturated Fat
11g
56%
Trans Fat
0g
75mg
25%
2110mg
92%
83g
31%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
36g
0%
1%
26%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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