Air Fryer Layered Mexican Chorizo Bake with Broccoli Florets

Chef's Pick

Air Fryer Layered Mexican Chorizo Bake with Broccoli Florets

  • 25 min.

  • 630 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 25 minutes

Preheat air fryer to 380°; add broccoli to a bowl, drizzle with oil + salt/pep; spread evenly into air fryer basket + cook 7 min, shaking halfway; remove broccoli + add a piece of foil or parchment to the bottom of air fryer basket

Meanwhile, heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot

Add broccoli back to air fryer, break up + add the package of rice on top of broccoli, followed by the cooked chorizo; top with ½-1 cup of cheese + cook 5-7 min more until everything is hot + cheese is melted—tasty!

Nutrition

Servings: 2

Amount per serving

630

Calories

31g

Fat

52g

Carbs

7g

Fiber

37g

Protein

4g

Sugars

Calories per serving

630

Total Fat

31g

40

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

1480mg

65%

Total Carbohydrates

52g

19%

Dietary Fiber

7g

25%

Total Sugars

4g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

24%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.