Chef's Pick
30 min.
870 cal.
2 serv.
No Heat
Cook time: 30 minutes
Preheat air fryer to 380°; cut each potato into 8 wedges lengthwise, toss with 1 tbsp oil + salt/pep; cook in air fryer for 15-18 min, flipping halfway through
Shred half package pork into ½-inch pieces + add to top of potato wedges; cook 7-9 min more
Top with ½ package cheese, cook 1-2 min more
Divide cheesy potato wedges between plates, top with sliced scallions + 2-3 tbsp creme fraiche
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
870
64g
83
Saturated Fat
31g
155%
Trans Fat
0g
190mg
64%
1030mg
45%
44g
16%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
43g
0%
35%
17%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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