Chef's Pick
15 min.
710 cal.
2 serv.
Mild
Cook time: 15 minutes
Preheat air fryer to 380°; add beans, cauliflower + sliced onion to a bowl, drizzle with 3 tbsp oil, seasoning packet + salt/pep; spread evenly into air fryer basket + cook 12-14 min until tender + browned
Meanwhile, boil a large pot of salted water, add ½ of the orzo + cook 9-11 min or until al dente, then drain + return to pot; mix in 1 tbsp oil + salt/pep
Divide orzo between bowls then top with air fried veggies; dollop each with pesto aioli—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
47g
61
Saturated Fat
6g
30%
Trans Fat
0g
0mg
0%
180mg
8%
66g
24%
Dietary Fiber
10g
36%
Total Sugars
14g
Included 1g added sugars
2%
16g
0%
9%
33%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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