Air Fryer Pickle Chips with Miso Caesar Dressing & Drizzle

Chef's Pick

Air Fryer Pickle Chips with Miso Caesar Dressing & Drizzle

  • 12 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Preheat air fryer to 375°

Drain + pat dry pickles; add ½ cup pancake mix, salt/pep + seasoning packet to a shallow bowl; add ¼ cup dressing to a small bowl

Dip pickles first in dressing then in pancake mixture, pressing to coat evenly on all sides; place pickles in a single layer in the air fryer then spray with cooking spray; air fry 5-7 min until crisp + browned

Serve fried pickles with caesar dressing for dipping

Nutrition

Servings: 2

Amount per serving

550

Calories

47g

Fat

45g

Carbs

6g

Fiber

6g

Protein

2g

Sugars

Calories per serving

550

Total Fat

47g

61

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

2140mg

94%

Total Carbohydrates

45g

17%

Dietary Fiber

6g

22%

Total Sugars

2g

Included 0g added sugars

0%

Protein

6g

Vitamin D

0%

Calcium

6%

Iron

15%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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