Air Fryer Salmon + Swiss Lavash Wrap

Chef's Pick

Air Fryer Salmon + Swiss Lavash Wrap

  • 13 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Preheat air fryer to 380°; add veggies to a bowl, drizzle lightly with oil + season with salt/pep; spread evenly into air fryer basket + air fry for 7 min, shaking halfway

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Assemble 2 lavash wraps with sliced salmon, veggies + 2 slices cheese on each; roll up + air fry for 3-5 min until cheese melted

Cut each wrap into 3-4 pieces + divide between plates—looks good!

Nutrition

Servings: 2

Amount per serving

600

Calories

31g

Fat

33g

Carbs

7g

Fiber

50g

Protein

6g

Sugars

Calories per serving

600

Total Fat

31g

40

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

115mg

39%

Sodium

360mg

16%

Total Carbohydrates

33g

12%

Dietary Fiber

7g

25%

Total Sugars

6g

Included 1g added sugars

2%

Protein

50g

Vitamin D

80%

Calcium

35%

Iron

10%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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