Air Fryer Sausage + Peppers Pasta with Sourdough Penne Rigate

Chef's Pick

Air Fryer Sausage + Peppers Pasta with Sourdough Penne Rigate

  • 14 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 14 minutes

Preheat air fryer to 380°; slice onion + pepper into strips; toss 2 sausages + veggies with 2 tbsp oil + seasoning packet; add all to air fryer basket + cook 10 min, flipping halfway through; slice sausage into bite-size pieces

Meanwhile, boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Empty container of sauce into a pan + heat over medium or in a covered microwave-safe bowl for 30-60 sec until warm

Toss pasta with sausage, veggies + marinara—buon appetito!

Nutrition

Servings: 2

Amount per serving

810

Calories

40g

Fat

84g

Carbs

10g

Fiber

35g

Protein

14g

Sugars

Calories per serving

810

Total Fat

40g

52

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1760mg

77%

Total Carbohydrates

84g

31%

Dietary Fiber

10g

36%

Total Sugars

14g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Vitamin A

2%

Vitamin C

95%

Calcium

11%

Iron

38%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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