Air Fryer Spinach Artichoke Steak Sandwich

Chef's Pick

Air Fryer Spinach Artichoke Steak Sandwich

  • 11 min.

  • 540 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Preheat air fryer to 380°; slice onion into ½ inch rings, season with salt/pep + tbsp oil

Rub 1 tsp oil onto steaks + season with salt/pep; spread evenly into air fryer basket with sliced onion + air fry for 7-9 min or until cooked through, flipping halfway

Toast 2 buns until warm + golden; cut steaks into ¼-inch slices

Assemble each sandwich with 2 tbsp sauce, sliced steak + cooked onions—looking good!

Nutrition

Servings: 2

Amount per serving

540

Calories

15g

Fat

44g

Carbs

4g

Fiber

38g

Protein

9g

Sugars

Calories per serving

540

Total Fat

15g

20

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

470mg

21%

Total Carbohydrates

44g

16%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 4g added sugars

8%

Protein

38g

Vitamin D

0%

Calcium

3%

Iron

30%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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