Air Fryer Tomato, Pesto + Balsamic Pizza with Mozzarella Bar

Chef's Pick

Air Fryer Tomato, Pesto + Balsamic Pizza with Mozzarella Bar

  • 10 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Preheat air fryer to 400°; wash + dry tomato, then thinly slice

Thinly cut ½ of mozzarella into 8 slices

Using 2 naan, spread each with ¼ cup pesto; layer tomatoes onto naan + top with cheese; air fry 5-7 min until cheese is melty + naan is toasty

Divide naan between plates then drizzle with balsamic + salt/pep—that was easy!

Nutrition

Servings: 2

Amount per serving

810

Calories

45g

Fat

77g

Carbs

3g

Fiber

25g

Protein

12g

Sugars

Calories per serving

810

Total Fat

45g

58

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

890mg

39%

Total Carbohydrates

77g

29%

Dietary Fiber

3g

11%

Total Sugars

12g

Included 9g added sugars

18%

Protein

25g

Vitamin D

0%

Calcium

20%

Iron

17%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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