Alfredo Chiocciole Pasta with Cooked + Seasoned Turkey Meatballs

Chef's Pick

Alfredo Chiocciole Pasta with Cooked + Seasoned Turkey Meatballs

  • 11 min.

  • 1010 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 11 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear 5-7 min, turning occasionally until golden brown + heated through; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

1010

Calories

51g

Fat

102g

Carbs

5g

Fiber

33g

Protein

8g

Sugars

Calories per serving

1010

Total Fat

51g

66

Saturated Fat

27g

135%

Trans Fat

0g

Cholesterol

165mg

56%

Sodium

1200mg

53%

Total Carbohydrates

102g

38%

Dietary Fiber

5g

18%

Total Sugars

8g

Included 0g added sugars

0%

Protein

33g

Vitamin D

0%

Calcium

28%

Iron

8%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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