Alfredo Egg Tagliatelle Pasta with Garlicky Chicken Sausage

Chef's Pick

Alfredo Egg Tagliatelle Pasta with Garlicky Chicken Sausage

  • 6 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, slice 3 sausages into ¼-inch rounds, heat 1 tbsp oil in skillet over med-high + sear rounds 1-2 min per side until golden brown; add to drained pasta

Heat container of sauce in a pan over medium or in a covered microwave-safe bowl, 30-60 sec or until warm; add to pasta, stir to combine + divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

770

Calories

51g

Fat

47g

Carbs

2g

Fiber

28g

Protein

4g

Sugars

Calories per serving

770

Total Fat

51g

66

Saturated Fat

27g

135%

Trans Fat

0g

Cholesterol

235mg

79%

Sodium

1350mg

59%

Total Carbohydrates

47g

18%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

30%

Iron

6%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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