Instructions
Cook time: 13 minutes
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, then drain + return to pot
Dice or hand shred ½ the mozzarella ball
Pat pork chops dry, season with salt/pep + cut into bite-sized pieces; heat 2 tsp oil in skillet over medium, add pork pieces + cook 6-8 min until cooked through, no pinkness remains
Add sauce + diced mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
