Chef's Pick
13 min.
1220 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add ravioli + cook 1-2 min, then drain + return to pot
Dice or hand shred ½ the mozzarella ball
Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces
Add sauce + diced mozzarella to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1220
76g
98
Saturated Fat
41g
205%
Trans Fat
0g
350mg
117%
1490mg
65%
55g
20%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
76g
0%
59%
17%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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