Alfredo Penne with Chicken Breast & Baby Broccoli

Chef's Pick

Alfredo Penne with Chicken Breast & Baby Broccoli

  • 14 min.

  • 1090 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 14 minutes

Boil a large pot of salted water, add half the box of pasta + cook 10-12 min or until al dente, then drain + return to pot

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Heat 1 tbsp oil in skillet over med-high; pat chicken dry, season with salt/pep + cook 4-6 min per side until fully cooked, no pinkness remains; slice into bite-size pieces

Add sauce to pot with other ingredients; stir on low heat 1-3 min then divide between plates

Nutrition

Servings: 2

Amount per serving

1090

Calories

60g

Fat

77g

Carbs

7g

Fiber

62g

Protein

7g

Sugars

Calories per serving

1090

Total Fat

60g

77

Saturated Fat

27g

135%

Trans Fat

0g

Cholesterol

245mg

82%

Sodium

950mg

42%

Total Carbohydrates

77g

29%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 0g added sugars

0%

Protein

62g

Vitamin D

0%

Calcium

32%

Iron

24%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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