Chef's Pick
13 min.
1100 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1100
65g
84
Saturated Fat
26g
130%
Trans Fat
0g
180mg
60%
1450mg
64%
84g
31%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
58g
0%
34%
18%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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