Chef's Pick
13 min.
1290 cal.
2 serv.
No Heat
Cook time: 13 minutes
Boil a large pot of salted water, add the box of pasta + cook 7-8 min or until al dente, then drain + return to pot
Pat pork chops dry, season with salt/pep + cut into bite-sized pieces; heat 2 tsp oil in skillet over medium, add pork pieces + cook 6-8 min until cooked through, no pinkness remains
Add sauce + ½ container of ricotta to pot with other ingredients; stir on low heat 1-3 min then divide between plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1290
79g
102
Saturated Fat
32g
160%
Trans Fat
0g
235mg
79%
1170mg
51%
84g
31%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
73g
0%
34%
27%
35%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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