Chef's Pick
14 min.
1110 cal.
2 serv.
Mild
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Meanwhile, heat 1 tbsp oil in a skillet over medium; sauté chorizo 5-7 min until browned + hot
Heat sauce in covered microwave-safe bowl 30-60 sec or until warm
Mix all ingredients + divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1110
50g
65
Saturated Fat
26g
130%
Trans Fat
0g
120mg
40%
1700mg
74%
97g
36%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 0g added sugars
0%
48g
0%
27%
43%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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