Chef's Pick
9 min.
800 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat lightly oiled large skillet over high; cook burgers with salt/pep 3 min on one side; flip over, cook 2 min, then add 1 slice cheese to each burger; cover pan + cook 1-2 more min until cooked through, no pinkness remains + cheese has melted
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Toast 2 buns until warm + golden; top buns with burgers + enjoy salad on the side—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
48g
62
Saturated Fat
16g
80%
Trans Fat
1g
100mg
34%
1030mg
45%
58g
22%
Dietary Fiber
4g
15%
Total Sugars
22g
Included 18g added sugars
36%
33g
0%
22%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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